A fusion dish that combines rich & creamy butter chicken with crunchy tortilla chips––a delicious way to enjoy two family favourites. This finger-licking meal is sure to be a hit on game night!
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
- Layer chips with butter chicken. Top with cheese.
- Bake until cheese is melted, about 8–10 min.
- Meanwhile, combine aioli with milk to thin, if desired.
- Top warm nachos with spinach; drizzle with aioli.
Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 3 g), Protein 33 g.
20 min
8 servings
$2.84/serving
20 min8 servings$2.84/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Preheat oven to 375° F. Arrange chips on Sheet Pan lined with a Sheet Pan Liner.
- Layer chips with butter chicken. Top with cheese.
- Bake until cheese is melted, about 8–10 min.
- Meanwhile, combine aioli with milk to thin, if desired.
- Top warm nachos with spinach; drizzle with aioli.
Make it veggie and swap chicken for chickpeas when preparing Butter Chicken.
Serve with 1 cup sliced veggies, your choice.
Per serving: Calories 470, Fat 22 g (Saturated 7 g, Trans 0 g), Cholesterol 80 mg, Sodium 450 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 3 g), Protein 33 g.
