Embrace the rustic charm of French dining right from your own kitchen! Coq au Vin is a classic French stew braised in red wine. Effortlessly prep this one-pot, gourmet classic on a dime for any occasion—from Christmas to “Friendsgiving!” It’s the ultimate main course that says, “I’ve got this,” even when time is of the essence.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat butter or oil in Sauté Pan. Slice chicken thighs in half, add to pan, and brown.
- Meanwhile, thinly slice carrot.
- Add carrot and mushrooms to pan. Stir-fry 3 min, or until mushrooms start to soften.
- Stir in seasoning and wine; bring to a boil. Cover and reduce heat to medium-low. Simmer 10 min. Uncover and simmer for 3–5 min, or until sauce thickens.
Swap low-sodium chicken broth for dry red wine or use a combination.
For a deeper flavour, marinate chicken in red wine and seasoning overnight. Reserve the marinade and use in pan to cook chicken.
Serve with 1 cup mashed potatoes.
Per serving: Calories 300, Fat 12 g (Saturated 4 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 4 g), Protein 25 g.
20 min
4 servings
$4.61/serving
20 min4 servings$4.61/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- Heat butter or oil in Sauté Pan. Slice chicken thighs in half, add to pan, and brown.
- Meanwhile, thinly slice carrot.
- Add carrot and mushrooms to pan. Stir-fry 3 min, or until mushrooms start to soften.
- Stir in seasoning and wine; bring to a boil. Cover and reduce heat to medium-low. Simmer 10 min. Uncover and simmer for 3–5 min, or until sauce thickens.
Swap low-sodium chicken broth for dry red wine or use a combination.
For a deeper flavour, marinate chicken in red wine and seasoning overnight. Reserve the marinade and use in pan to cook chicken.
Serve with 1 cup mashed potatoes.
Per serving: Calories 300, Fat 12 g (Saturated 4 g, Trans 0.2 g), Cholesterol 85 mg, Sodium 460 mg, Carbohydrate 13 g (Fibre 3 g, Sugars 4 g), Protein 25 g.
