These sammies scream summertime! A tasty way to enjoy leftover Pulled Pork.
For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, stir together yogurt, mayo, dressing mix, and vinegar. Using the 4-in-1 Mandoline, set with the 1.5 mm slicer plate, thinly slice cabbage. You should have about 5 cups. Add to bowl; stir to combine. If making ahead, keep refrigerated, up to 3 days.
- Using 4-in-1 Mandoline, slice onion. Slice buns open and toast, if desired.
- Fill each bun with pork; add 1⁄4 cup coleslaw to each sandwich. Top with onion. Serve with remaining coleslaw on the side.
For added tang and freshness, give the red onion a little more love. Add sliced red onion to 4-Cup Prep Bowl. Using 2-in-1 Citrus Press, squeeze in juice from 1 lemon, then add a pinch each of sugar and salt. Using your hands, gently toss and squeeze onion to help soften it slightly.
This is a perfectly balanced plate.
Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 13 g), Protein 33 g.
15 min
4 servings
$2.20/serving
15 min4 servings$2.20/servingFor over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!
- In a large bowl, stir together yogurt, mayo, dressing mix, and vinegar. Using the 4-in-1 Mandoline, set with the 1.5 mm slicer plate, thinly slice cabbage. You should have about 5 cups. Add to bowl; stir to combine. If making ahead, keep refrigerated, up to 3 days.
- Using 4-in-1 Mandoline, slice onion. Slice buns open and toast, if desired.
- Fill each bun with pork; add 1⁄4 cup coleslaw to each sandwich. Top with onion. Serve with remaining coleslaw on the side.
For added tang and freshness, give the red onion a little more love. Add sliced red onion to 4-Cup Prep Bowl. Using 2-in-1 Citrus Press, squeeze in juice from 1 lemon, then add a pinch each of sugar and salt. Using your hands, gently toss and squeeze onion to help soften it slightly.
This is a perfectly balanced plate.
Per serving: Calories 470, Fat 18 g (Saturated 3.5 g, Trans 0.1 g), Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 41 g (Fibre 3 g, Sugars 13 g), Protein 33 g.
