HomeRecipesJambalaya
Jambalaya
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A traditional New Orleans dish, perfect for weekend entertaining. Make it easily at home!


Ingredients
1 lb (450 g)
boneless, skinless chicken thighs, cubed
12 lb (225 g)
andouille or Italian sausage, or cured ham, sliced
1 tbsp
oil
1 12 cups
rice
1 can (28 oz / 796 ml)
diced tomatoes
1 pkg
Jambalaya Seasoning
3 cups
water
1 lb (450 g)
shrimp, optional

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F.
  2. Heat a large pot over medium-high heat and brown chicken and Italian sausage in oil.
  3. Stir in rice, tomatoes, seasoning, and water. Bring to a boil, stir, cover, and bake in the oven for 35–40 min.
  4. Top with shrimp during last 5 min of cooking, if desired.
Perfectly Balance Your Plate

Serve with 1 cup dark leafy greens or steamed veggies and 12 tbsp Epicure Salad Dressing

Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 70 mg, Sodium 560 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 4 g), Protein 24 g.

Jambalaya
45 - 55 min
8 servings
$2.15/serving
HomeRecipesJambalaya
Jambalaya
Recipe description
Jambalaya
Share it!

Ingredients
1 lb (450 g)
boneless, skinless chicken thighs, cubed
12 lb (225 g)
andouille or Italian sausage, or cured ham, sliced
1 tbsp
oil
1 12 cups
rice
1 can (28 oz / 796 ml)
diced tomatoes
1 pkg
Jambalaya Seasoning
3 cups
water
1 lb (450 g)
shrimp, optional
45 - 55 min
8 servings
$2.15/serving

For over 27 years, Epicure has helped busy families put dinner on the table fast. We make it easy and affordable to cook delicious family favourites in 20 minutes or less. Our products are 100% gluten- and nut-free, and sugar and sodium-conscious—but they don't taste that way! Packed with flavour, on-trend, and featuring global faves, they make cooking dinner the easiest part of your day!  

Learn more about the Good Food Movement →

Preparation
  1. Preheat oven to 350° F.
  2. Heat a large pot over medium-high heat and brown chicken and Italian sausage in oil.
  3. Stir in rice, tomatoes, seasoning, and water. Bring to a boil, stir, cover, and bake in the oven for 35–40 min.
  4. Top with shrimp during last 5 min of cooking, if desired.
Perfectly Balance Your Plate

Serve with 1 cup dark leafy greens or steamed veggies and 12 tbsp Epicure Salad Dressing

Nutritional Information

Per serving: Calories 270, Fat 11 g (Saturated 4 g, Trans 0 g), Cholesterol 70 mg, Sodium 560 mg, Carbohydrate 34 g (Fibre 2 g, Sugars 4 g), Protein 24 g.